Kagome is involved in many professional associations. Our active participation and involvement in industry events and organizations provide us opportunities to grow in knowledge, develop a valuable network with other professionals, and contribute to the industry.

Click the link to view the association's website in a new window.

Institute of Food Technologists
www.ift.org

Northern California Institute of Food Technologists
www.ift.org/sections/ncift

Research Chef Association
www.culinology.org

Women’s Foodservice Forum
www.womensfoodserviceforum.com

California League of Food Processors
www.clfp.com

Processed Tomato Foundation
www.tomatonet.org/ptf

International Association for Food Protection
www.foodprotection.org