Kagome Culinary R&D Capabilities

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Sauces and spreads have the ability to impart complementary flavors, dynamic textures, added moisture, and enhanced visual appeal.

At Kagome's R&D facility, we see sauces and spreads as the culinary conduits for food and flavor evolution. Our goal is to serve as an extension of your R&D team to create innovative new sauces developed with real food application, customized to cater to your specific menu. Each phase of development, ideation, formulation, and commercialization, is focused on meeting your needs in an efficient and successful collaboration.

If you do not have an R&D team, no problem, our team of skilled food scientists and chefs are ready to serve you. With over 100 years of combined culinary and product development experience in our US team, we have the creative and technical depths you need to assure success.

Summary of Services:

• Culinary Tours
• Marketing & Trends Research
• Menu Concept Development
• New Product Formulation
• Product Matching
• Cost Reduction
• Health Conscious Options
• Domestic and International Regulatory Compliance
• Specific labeling needs: allergen, nutritional, all natural, Halal, No MSG, GMO free, gluten free, and beyond.