Kagome Global Research

Kagome's customers always receive the benefits of product development with international base of knowledge, due to our company global reach. In Japan, our parent company, Kagome Co. Ltd operates a state of the art Research Institute with the below research areas of expertise:

Kagome Research Institute

• Agricultural Research – variety preservation and cultivation techniques
• Processing Technology Research – maximize the taste and health properties of foods
• Conduct Research on Vegetables and Fruits – ongoing studies in worldwide universities on effects of antioxidants on human nutrition and disease prevention.
• Perform Research on Immune Activity and Functionality of Lactic Acid Bacteria
• Creating Healthy Foods based upon the above Research Findings
• Analyzing and Evaluating Technology Research – Providing Food Safety, Reliability and Sensory determination

Kagome holds numerous processing patents and has many peer reviewed scientific papers published per year.