Kagome Culinary R&D

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Kagome's talented Culinary and Food Science team is a perfect blend of product and service artistry: Creativity, Quality, and Commitment. We have the ability to transform new trend ideas into gold standard recipes that delight our customers, dazzle the menu and satisfy your patrons.

Kagome's state-of-the-art production facilities are renowned for only the highest standards Food Quality and Safety (SQF Level 3 Certified) combined with practice and operational expertise in the latest processing technologies. This is our foundation in all our culinary and product development creations.

Kagome's Creative Team Specializes In:

• Ideation Session
• Menu Concept Development

• Industry Trends (Domestic & International)
• Culinary Presentations
• Sensory and Tasting Analysis
• Ingredient Sourcing (Domestic & International)
• New Innovative Product Development
• Reformulating Existing Products
• Commercialization
• Customer Service