Kagome’s Research and Development staff consists of advanced-degreed, culinary-trained personnel. Our talented and creative team of scientists and chefs are committed to servicing you in the areas of:

• Recipe development
• Menu development
• Culinary presentation
• Trend identification
• Blue-sky concept development
• Formula matching
• Formula cost optimization
• Special label requirements, such as:
• Halal
• All natural
• No MSG
• Organic
• GMO free, etc.