Kagome Crowns a New Salsa Queen

Two hours southeast of San Francisco,  in the tomato growing region of California, sits the town of Los Banos. The city hosts an annual Tomato Festival, a family friendly event that celebrates all things tomato. Kagome sponsors the annual salsa competition and this year had many mouth watering entries. It was challenging work for Kagome's culinary chefs and food scientists judging which salsa would claim the top three spots.

The field of competition was deep this year.  This "friendly" food competition brings out the best and the brightest amongst the home cooks and foodie crowds.  

After thoughtful consideration the top three entries were awarded.  Maria Herrera took the top spot with Rachel Valenzuela in 2nd, and Dino Garcia taking 3rd. 

Thank you to  all that participate in this fun and tasty event, we look forward to seeing what recipes you bring next year!

Congratulations Maria Herrera for your 1st place win!

Maria Herrera Happy Resized

1St Place Salsa Close Up Resized

Yum! Yum! Maria's Award Winning Tomatillo Salsa

2Nd Place Salsa Winner Resized

Awesome job Rachel Valenzuela on your 2nd place win!

Dino Garcia 3Rd Place Win Resized

Dino Garcia and his Habanero Salsa! Delicious with heat!

1St Place And 3Rd Place Salsa Winners 2016 Resized

Key Kagome Tomato Festival organizer, Lori Dedmon and Executive Chef Alan McDonald congratulates Maria and Dino on their award winning salsas.

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Kagome Asia

With 10 facilities and growing, Kagome has aggressively expanded operations from its base in Japan to Taiwan, China, and Malaysia. Kagome Japan has an exceptional commitment to quality, teamwork, science and technology. Kagome Japan is home to the world's largest privately held tomato seed bank with 7,500 varieties. It is also where many of our proprietary processes were nurtured and brought to fruition. Kagome Japan's core values are shared across its family of companies.

Capabilities in Asia include a colorful variety of fruit and vegetable products such as sauces, drinks, ready-to-eat meals and probiotics.

Kagome Australia

Kagome Australia is expanding into sauce production from tomato farming and processing. The opposite growing season in Australia gives us added flexibility. It will be the first fully vertically integrated operation in the Kagome family.

Kagome Europe

HIT, a Kagome subsidiary in Portugal, is based in a superb tomato growing region. These tomatoes are highly prized for their color and sweetness, which HIT turns into unique tomato ingredients and products. A newly established Agricultural Research Center studies new seed varieties and processing technologies in collaboration with other Kagome teams.

Kagome USA

Kagome USA has manufacturing and R&D facilities on both coasts, in California and Arkansas. Capabilities have evolved from pouched tomato sauces to include cream sauces, compound butters, margarines and spreads, and portion pack. With unmatched access to consistent tomato crops and other raw materials, the US operation is highly scaled, flexible, and efficient to meet global demands. United Genetics, a seed company based in California, recently joined the Kagome family.