Kagome Creamy Sauces
From cream sauces to cheese sauces and everything in between, Kagome understands the complexities of dairy-based sauces and knows how to create and deliver the most enticing products. Whether in refrigerated pouches or portion packed cups, Kagome can design and manufacture milk, cheese, and butter-based sauces to meet your needs.
Cream Sauces
Cream or white sauce is one of the most versatile. It can be used on its own or as a base to create a cornucopia of derivative sauces. Kagome makes a fine cream sauce and its culinary team can use this base to develop and consistently produce custom cream sauces that match your exact flavor and menu requirements.
Cheese Sauces
Cheese sauces can be tricky, but Kagome knows exactly how to create cheese sauces that are smooth and have just the right texture for your needs. With Kagome, you can be sure that your nacho sauce or macaroni and cheese are just what your customers are looking for. Kagome can also take you beyond these cheese basics, helping you create cheese sauces that can be used for fondue, lasagna, vegetables and more.
Dairy Blends
Cheese sauce, garlic butter, or herbed butter / spreads are a convenient way to add flavor to your menu items. Kagome offers liquid and spreadable products for both back-of-the-house and industrial applications.
Icings
Kagome can help you create a signature icing to make your dessert the highlight of your customers' meals. Our icings include white, cocoa, caramel, cream cheese, maple, and red-hot.
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