Kagome Oil-Based Sauces
Kagome offers not only culinary expertise in developing oil-based sauces and emulsions, but also substantial buying power for oil-based commodities. Kagome has extensive resources across the globe focused on ingredient sourcing and development to find, procure and produce top-quality product at the best price. Below is an overview of our popular oil-based products.
Hot Sauce/Wing Sauce
Some like it spicy and some like it spicier, but any hot sauce – from mild to five-alarm heat – must balance heat AND flavor. Kagome understands that in addition to the varieties and sources of chiles, every other ingredient plays a critical role. This is why Kagome's hot wing sauces always deliver a crowd-pleasing flavor profile that brings your guests back for more.
Garlic Sauce
Nearly every cultural cuisine has a version of garlic sauce. Garlic sauce's ubiquity is due to the fact that it is a fitting complement to almost any food type. Kagome's culinary team has broad knowledge of the many varieties of garlic sauce – from French aioli and Lebanese toum to Spanish mojo and American-Chinese garlic sauce. Whatever your needs, Kagome can develop and manufacture a garlic sauce that helps you deliver the right amount of flavor to your customers.
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Trans-Fat Free/Organic Margarine
As a leader in the trans-fat free margarine category, Kagome is a quiet co-packer for a substantial portion of the trans-fat free margarine available in the marketplace. From retail to industrial, in pourable and spreadable formats, Kagome has the technical expertise to manufacture the customized product required for your specific application.
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Dressing Style Sauces
Accompany salads, proteins and other items, such as hot wings, cheese sticks and French fries. Kagome's dressings can be delivered in bulk containers, portion cups or in pouches to meet your specific needs. You can select from standard dressings or Kagome can create custom dressings to complement your menu.
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