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The number and variety of sauces has no limits. Kagome's culinary team's ideas and creativity is limitless too. From sauces to icings, glazes to marinades, Kagome can help you bring your creation to the table or help you with new ideas that will keep your customers coming back for more.


Ethnic

The flavors of the world are ready for your menu from Kimchi to Muhammara to Romesco and beyond. Whether you want to create a distinctly regional cuisine (Asian, Indian, Cuban, Spanish, French, Mexican, Middle Eastern), or a fusion of flavors, Kagome can help you deliver it to your customers. Kagome's R&D and production teams have the expertise and experience you need to bring your desired tastes to life.

 

Glazes & Finishing Sauces

Savory or sweet, spicy or tangy, glazes are an easy way to enhance the flavor and appearance of appetizers and entrées. Kagome can help create a unique glaze to capture the attention and taste buds of your customers.

 

Marinades

Marinating meats before cooking is for more than tenderizing. The right marinade gives even the best cuts a boost and catches the attention of customers. Kagome can work with you to create marinades to meet your needs – tenderizing, adding pizzazz or both.


Base Sauces

Many of Kagome's delicious sauces are ideal base sauces for totally new creations. Let our culinary staff work with your menu to develop multiple inspiring menu items for each sauce you purchase.

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